Eggroll In A Bowl

Simple, Gluten-Free, Low-Carb, Healthy

You will love the Asian flavors that come together in one pot for a delicious, deconstructed egg roll.

Simple and so good!

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Recipe serves 2 - If I’m making this for 4 people or for leftovers, I don’t double the meat but double everything else. You will want leftovers. It also freezes well.

• 1# spicy ground turkey or chicken - you can substitute with tofu for my vegan & vegetarian friends

• onion diced or dehydrated onion

• 1 pkg dry cole slaw mix

• 1/2 tsp. ginger

• 3 tsp. garlic

• 1/4c. water

• 2 Tbsp. coconut aminos or soy sauce

• 2 tsp. apple cider vinegar

• 1/2 tsp. salt

• 1/4 tsp. pepper

• Red pepper flakes if you like spicy - optional

Brown meat or tofu in wok or large saucepan.

Add: onion, garlic & ginger - stir and cook with meat

Add: water & cabbage - toss and cook till cabbage is wilted

Add: coconut aminos or soy sauce, apple cider vinegar, salt & pepper

Cover & simmer till everything is cooked well together.

Serve in a bowl - enjoy!